These little pecan pies (we lovingly call them Pecan Tarts) are exact replicas of our Southern Pecan Pie. Flaky, homemade crust with an ooey, gooey center, and loaded with crunchy pecan pieces. Our tarts work perfectly as individual desserts for dinner guests, a late night snack, or your morning coffee's sweet companion.
1 tart
3 tarts
For the best taste, we recommend removing the pecan tarts from their shell and heating them in a 350 degree oven for 10 minutes before consuming!
